Our Cakes & Pastries
Every layer is baked from scratch with real butter, fresh fruit, and pure vanilla bean.
Signature Cake Flavors
Classic Vanilla Bean
Three layers of fluffy buttermilk sponge filled with house-made Madagascar vanilla bean buttercream. Simple, elegant, and perfect for any crowd. From $65.
Salted Caramel Chocolate
Deep dark chocolate cake layered with salted caramel sauce and rich chocolate ganache frosting. A decadent favorite. From $75.
Lemon Raspberry Curd
Light lemon sponge layered with tart house-made raspberry curd and whipped vanilla buttercream. Bright and refreshing. From $70.
Carrot & Toasted Pecan
Spiced carrot sponge packed with toasted pecans, layered with traditional tangy cream cheese frosting. Three proper layers. From $70.
Almond Amaretto Rose
Delicate almond sponge brushed with amaretto liqueur, filled with a subtle rosewater buttercream. Ideal for weddings. From $85.
Seasonal Fruit & Cream
Our lightest sponge paired with fresh, seasonal Minnesota berries and lightly sweetened whipped cream. Best eaten fresh. From $65.
We don't use artificial flavorings or shortcuts. If a cake says raspberry, it has real raspberries in it.
— Nassu Cakes Kitchen
Pastries & Morning Breads
Baked fresh every morning. Available for individual pickup or custom boxes.
Sourdough Boule
Our signature 30-hour fermentation loaf with a blistered crust and chewy, open crumb. Perfect with local butter. $9.
Butter Croissant
Classic French-style pastry with hundreds of flaky, hand-laminated layers of high-fat European butter. $5.
Cardamom Morning Bun
Soft, spiced yeast dough rolled with fresh ground cardamom and Swedish pearl sugar. $6.
READY TO ORDER?
Let's design your perfect cake
All custom cake orders require at least 48 hours notice. Fill out our simple inquiry form to secure your date.