Nassu Cakes was founded on a simple premise: that real food takes time. I started baking out of my home kitchen in Prior Lake, initially just making sourdough for my family and the occasional cake for a friend's child.

What began as a hobby quickly filled the house with the scent of caramelized sugar and fresh yeast. Before long, neighbors were knocking on the door asking if they could buy a loaf or order a birthday cake. We've grown since then, but our core process hasn't changed a bit.

We still measure every gram of flour by hand, we still whip our buttercreams in small batches, and we still refuse to use artificial shortcuts. It's the only way we know how to bake.